Low-Fat English Rice Pudding |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 12 |
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This was handed down from my step-dads VERY ENGLISH family. I have adapted it for my diabetic mother and it is just as good. Ingredients:
1 cup white rice |
1 cup water |
5 cups skim milk |
10 teaspoons sugar substitute |
1 teaspoon cinnamon |
1 teaspoon vanilla extract |
1 teaspoon lemon juice |
1/2 cup raisins |
Directions:
1. In Dutch oven combine 1 cup water and 1 cup rice.
2. Bring to a boil.
3. Add 5 cups milk and raisins.
4. Cover and lower heat to simmering.
5. Simmer for about 1 1/2 hours until all liquid has been absorbed.
6. Remove from heat.
7. Add all other ingredients.
8. Best eaten chilled.
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