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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I used jumbo eggs and French's honey mustard. Ingredients:
3 egg whites (hard-boiled) |
red pepper (chopped) |
scallion |
1/2 teaspoon cumin |
1/2 teaspoon paprika |
1/2 teaspoon lemon juice |
1 tablespoon low-fat plain yogurt |
2 tablespoons honey mustard |
salt |
pepper |
Directions:
1. Shell the hard-boiled eggs. Discard the yoke and mash up the egg whites in a small dish.
2. Add chopped red pepper and scallions.
3. Add cumin, lemon juice, yoghurt, paprika and honey mustard and mix well.
4. Serve in a whole-grain wrap, pita, or bread with lettuce, tomato slices, red onion, and fresh ground pepper.
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