Low Fat, Easy, Tasty Turkey Enchiladas |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I read about 30 different recipes from 3 different sources and this is what I came up with - I liked it and so did my company!! This make a LOT of enchiladas - I used 2 (9x13)baking pans - sprayed with Pam. Enjoy!! Ingredients:
1 1/2 lbs ground turkey |
2 cups shredded mexican blend cheese |
15 -16 6-inch corn tortillas |
1 (10 3/4 ounce) can low-fat tomato soup |
1 (10 3/4 ounce) can low-fat cream of mushroom soup |
1 (16 ounce) jar salsa |
1 (16 ounce) can fat-free refried beans |
1 (7 ounce) can corn, drained |
nonstick cooking spray, like pam |
Directions:
1. Preheat oven to 350.
2. Brown meat well in a skillet, stirring to break it up.
3. Combine with the re-fried beans, corn and 1/2 of the cheese.
4. Warm the tortillas as directed (I nuke mine- no frying).
5. Put the meat mixture in the middle of each tortilla and fold in half- place seam side down in a sprayed baking pan.
6. Combine the 2 cans of soup and the jar of salsa in a large bowl and spoon evenly over the enchiladas.
7. Cover well with the remaining cheese.
8. Bake about 30 minutes, or until cheese is browned and sauce is bubbly.
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