Low Fat, Easy, Eggless Lasagna |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 3 |
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Serves 2 to 3 people. prep is only 15 min!! Use organic ingredients for BOOMING flavor and vitamins!!! Created in my kitchen... :-) Ingredients:
1/2 lb lean hamburger |
8 ounces spaghetti sauce |
3/4 cup low fat cottage cheese |
1/4 cup low-fat parmesan cheese |
1/2 cup low fat mozzarella |
2 ounces whole wheat lasagna noodles (2 noodles) |
Directions:
1. Cook noodles in boiling water until flexible but firm.
2. Meanwhile brown Burger till done and drain. Then add spaghetti sauce. If you like, 1/2 C scallions, 2 cloves of garlic and a pinch of sea salt are a nice touch to add when browning, but not needed.
3. Mix Cottage cheese with Parmesan.
4. Layer a bread pan with tin foil. I like to add quite a bit on sides to make the pan skinnier (about the width of a lasagna noodle).
5. Divide Sauce mix into 3 equal parts, the cottage mixture into 2 and the mozzarella into 2.
6. Layer in this order.
7. Sauce and burger mixture *a noodle *cottage mixture *Mozzarella *sauce *Noodle *Cottage *Sauce *Mozzarella.
8. Cover and bake at 350 for 20 min uncover and bake for 10.
9. ******Savor every bite!*******.
10. Serve with warm dinner rolls with melted butter and sprinkle with garlic salt.
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