Low Fat delicious Bread Pudding |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Low fat variation of a all time HIT. Still delicious but healthier. Ingredients:
6 slices day-old bread (better if low in fat) |
1 tablespoon oil (can use butter or margarine) |
1/2 cup raisins (optional) |
8 egg whites |
2 cups low-fat milk |
1/2 cup white sugar (or sweetner) |
1 teaspoon ground cinnamon |
1 teaspoon vanilla extract |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Break bread into small pieces into an 8 inch square baking pan.
3. Drizzle melted oil over bread.
4. If desired, sprinkle with raisins.
5. In a medium mixing bowl, combine egg whites, milk, sugar, cinnamon, and vanilla Beat until slighty foamy.
6. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
7. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
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