Low Fat Dark Chocolate Pudding |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 c milk, 1 |
2 t unsweetened cocoa |
3 t sugar |
3 t cornstarch |
1 t vanilla extract |
1 pinch kosher salt |
Directions:
1. Mix dry ingredients well, breaking up any lumps with a whisk or fork.
2. Add small amount of milk (1/4 Cup) to the dry ingredients, mixing into a paste, then add the rest of the milk, mixing well.
3. In a 2 quart microwave safe bowl, microwave for 6-8 minutes, stirring every two minutes. Remove from microwave when the mixture has reached a full boil. Watch it carefully to make sure it doesn't overcook/overflow! Stir in the vanilla extract, then put into 4 serving dishes.
4. Put plastic wrap over the top to prevent a skin if you like.
5. This is great with fresh fruit. Prepare with Skim or 2% milk if you like, but watch the changes in nutrient values.
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