Low Fat Dark Chocolate Mousse |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Use a disposable mould . I couldn't make a decent clean slice out of it . But everyone was more dan happy to tuck in with their own dessert spoon , haha ! Ingredients:
50 g sugar |
2 eggs |
200 g dark baking chocolate , chopped |
100 ml whip cream |
400 ml low fat plain vanilla yogurt |
1 tsp gelatine in 1 1/2 tbsp hot water |
fresh fruits - 3 strawberries , 3 red seedless grapes , a slice of apricot |
1 tsp icing sugar |
Directions:
1. Heat the Whip Cream . Remove before it starts to bubble .
2. Add the chocolate . Stir until melted .
3. Cool it completely .
4. Whisk the Eggs and Sugar until white and fluffy .
5. Fold in the Melted Chocolate .
6. Gently fold in the Yogurt .
7. Mix the Gelatine .
8. Pour in a disposable mould ( OR in serving cups and chill to set for atleast 2 to 3 hrs ).
9. Refrigerate
10. Once it's almost starts to set , turn it upside down and chill overnite .
11. Top it with some fresh fruits and Icing sugar .
12. Decorate using your imagination .
13. ALWAYS KEEP CHILLED and MUST CONSUME WITHIN 24 HRS .
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