Low Fat Crock Pot Potato Soup 2 |
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Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 8 |
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This is a variation of Lucy K's Crock Pot Potato Soup. I use recipe 18157 Healthy Substitute for Cream of Chicken Soup. Ingredients:
5 cups potatoes, peeled and chopped in 1/2-inch cubes |
1 onion, finely chopped |
2 tablespoons bacon bits |
1 cup low-fat sour cream |
1/3 cup cream of chicken soup mix (recipe 18157) |
3 3/4 cups water |
1 tablespoon vegetable stock base |
1 1/2 cups low-fat milk |
1/2 teaspoon pepper |
Directions:
1. Add sour cream, soup mix, water, soup base and milk to a blender and mix well.
2. Pour into crock pot.
3. Add potatoes, onion and bacon bits.
4. Cook on high 4 to 5 hours or on low 8 to 10 hours.
5. Before serving, ladle about half of the potatoes and some of the broth into the blender and blend until smooth.
6. Pour back into the crock pot. This will make the soup much thicker.
7. Add cheese if you wish.
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