Low-Fat Crock Pot Herbed Turkey and Wild Rice Casserole |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 6 |
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A true comfort food from your crock pot. Only 6 WW points. Ingredients:
6 slices bacon, cut into 1/2 inch pieces |
1 lb turkey breast tenderloin, cut into 3/4 inch pieces |
1/2 chopped onion |
1/2 cup sliced carrot |
1/2 cup sliced celery |
2 (14 1/2 ounce) cans chicken broth |
10 3/4 ounces condensed cream of chicken soup |
1/4 teaspoon dried marjoram |
1/8 teaspoon pepper |
1 1/4 cups uncooked wild rice, rinsed and drained |
Directions:
1. Cook bacon in 10 inch skillet over medium heat.
2. Once bacon is browned, add onion, carrot and celery.
3. Cook an additional minutes; drain off excess fat.
4. In a medium mixing bowl, combine one can chicken broth and soup; blend with a metal whisk.
5. Once blended, add additional can of chicken broth and spices.
6. Pour sauce into crock pot.
7. Add rice and turkey; blend well.
8. Cook on High for 30 minutes and then reduce heat to Low.
9. Cook for 6 to 7 hours or until rice is tender and liquid is absorbed.
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