 |
Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
Don't let the low fat fool you! This tastes like the higher fat versions and is a huge hit at dinner parties. You'll get ohhh and ahh's. This is one of my secret weapons, as I am trying to eat healthy. Nobody is the wiser unless I tell them! Ingredients:
2 cups nonfat milk |
2 tablespoons nonfat dry milk powder (powder) |
1 cup egg substitute |
1/3 cup sugar (granulated) |
1 teaspoon vanilla extract |
1/4 cup granulated sugar (for the tops) |
Directions:
1. Preheat oven to 350. Mix 1/2 cup nonfat milk with the dry milk. Whisk in remaining milk, egg, sugar, and vanilla. Blend Well.
2. Strain into a large bowl, skimming off any foam or bubbles.
3. Divide mixture among 6 ramekins or custard cups. Place in a water bath and bake until set around edges, but still loose in the center, about 40 to 50 minutes. Remove from oven and leave in water bath until cooled.
4. Remove cups from water bath and chill for at least 2 hours, or up to 2 days.
5. When ready to serve, sprinkle about 2 teaspoons of sugar over each custard.
6. For best results, use a small, hand held torch to melt sugar.
7. If you do not have a torch, place under boiler until sugar melts.
8. Re chill custards for a few minutes before serving.
9. Serves 6.
|
|