Low Fat Creamy Potato Soup |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A very tasty potato soup that is also low in fat. Easy to make Ingredients:
2 large potatoes, diced into 1/2-inch with peel |
3 large potatoes, peeled and diced |
1 medium yellow onion, diced |
4 medium carrots, chopped |
4 celery ribs, chopped |
14 ounces vegetable broth |
1 (12 ounce) can evaporated skim milk |
1 (10 ounce) box creamed corn, frozen |
1 bay leaf |
1 teaspoon paprika |
1 cup green onion top |
Directions:
1. In a separate pan cover 3 diced and peeled potatoes with water and simmer until tender. Drain water and mix until cooked potatoes are a thick liquid.
2. In a large pot, add vegetable broth, potato diced with peel, onion, carrots, and celery, stir and cook until soft.
3. Cook the creamed corn per directions.
4. Add liquefied potatoes, cooked cream corn, evaporated milk, bay leaf, and paprika, stir and cook until very tender.
5. Add green onions, stir.
6. Sprinkle with Melissa’s Soy Cheddar before serving, if desired.
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