Low fat Creamy Pasta Primavera |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This recipe was published in Cooking Light magazine. Ingredients:
1 lb fettuccine |
1 clove garlic, chopped |
1 tablespoon olive oil |
2 carrots, scrubbed and diced |
1 cup fresh broccoli |
1 cup fresh peas |
1 cup fresh green beans |
1 cup plain low-fat yogurt |
1 cup low fat cottage cheese |
2 tablespoons grated parmesan cheese |
Directions:
1. Cook pasta according to package directions.
2. Saute garlic in oil, adding carrots and green vegetables.
3. Cover and simmer for 5 minutes.
4. Remove from heat.
5. Blend yogurt and cheese in blender until smooth.
6. Drain pasta.
7. Toss with remaining ingredients to sprinkle on top.
8. Serve hot with extra grated cheese.
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