Low-Fat Creamy Corn Chowder |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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You can use skim milk instead of powdered in this recipe. Just sub 3 cups of milk for powdered milk and 3 cups water. Ingredients:
4 cups water |
1 cup onion, chopped |
2 cups carrots, sliced |
2 cups celery, sliced |
1/2 teaspoon white pepper |
1 (15 ounce) can whole kernel corn, undrained |
1 (15 ounce) can cream-style corn |
1 cup powdered milk |
8 ounces low-fat cheddar cheese, grated |
Directions:
1. In large saucepan add water, onions, carrots, celery and pepper.
2. Cover and cook on high heat until water comes to a boil.
3. Reduce heat and simmer until vegetables are tender.
4. Stir in corn, milk, and cheese and return soup to a boil.
5. Reduce heat and simmer uncovered for 20 minutes.
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