Low Fat Creamy Cabbage and Onion Salad |
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Prep Time: 240 Minutes Cook Time: 0 Minutes |
Ready In: 240 Minutes Servings: 10 |
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Plan ahead this needs to chill for a minimum of 3 hours before serving, but if possible try to make this a day ahead it will be even better! The ingredient amounts listed are only a guideline, adjust all amount to taste. Ingredients:
1 head green cabbage, shredded |
1 medium onion, sliced (use red onion or green onions) |
2 tablespoons chopped fresh parsley (optional) |
2 cups cream-style low fat cottage cheese |
1/2 cup low-fat mayonnaise (can use more to taste) |
1 tablespoon fresh lemon juice (or to taste) |
1 tablespoon sugar (or to taste) |
1/2 teaspoon garlic powder (can use more!) |
seasoning salt (can use white salt) |
pepper |
Directions:
1. Toss the shredded cabbage and onion together in a large bowl.
2. In a small bowl whisk together cottage cheese, mayonnaise, lemon juice, sugar and garlic powder, then add to the cabbage/onion mixture; toss to combine then season with salt and pepper.
3. Cover and chill for a minimum of 3 hours before serving (overnight is even better!).
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