Low-Fat Creamy Blueberry Dip |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
2 cups fresh blueberries or 2 cups frozen blueberries, thawed |
1/3 cup light cream cheese (from an 8-oz. tub) |
1 tablespoon apricot preserves |
Directions:
1. In the container of a food processor or blender, place blueberries, cream cheese and apricot preserves; whirl until smooth.
2. Serve with sliced fruit or use as a dessert sauce spooned over cut-up fruit, if desired.
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