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Prep Time: 3 Minutes Cook Time: 10 Minutes |
Ready In: 13 Minutes Servings: 4 |
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I love this recipe...it's my own I altered after a few tries and it's the best I've had so far. Ingredients:
1 lb fresh spinach leaves |
1 tablespoon low-fat sour cream |
1 tablespoon low-fat cream cheese |
1/2 teaspoon garlic powder |
1/2 teaspoon onion salt |
Directions:
1. Bring 3 cups water to a boiling a saucepan.
2. Add spinach leaves.
3. Boil until leaves a re limp.
4. Put leaves into a strainer and press until most of the liquid is gone.
5. In a separate saucepan add leaves and rest of ingredients. Mix thoroughly until hot and bubbling.
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