Low Fat Cream of Asparagus Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is really good. Ingredients:
1 lb asparagus, sliced |
6 cups water |
2 chicken bouillon cubes |
1/2 cup onion, minced |
1 potato, peeled and diced |
1 tsp dried thyme |
Directions:
1. Saute onion in skillet with non-stick cooking spray.
2. Add in the potato, and 1 cup of chicken broth.
3. Wash asparagus and slice into small pieces.
4. Add in remaining ingredients.
5. Cook until all ingredients are very tender.
6. Puree in blender or food processor and serve.
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