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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 18 |
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These quick corn muffins use applesauce in place of oil, explains Gary Raymond of Seattle, Washington. My friends say they're the best. Ingredients:
1-1/3 cups king arthur unbleached all-purpose flour |
1-1/3 cups cornmeal |
1/3 cup nonfat dry milk powder |
1/4 cup sugar |
4 teaspoons baking powder |
1/4 teaspoon salt |
1 can (8-1/4 ounces) cream-style corn |
3/4 cup water |
1/2 cup egg substitute |
1/2 cup unsweetened applesauce |
Directions:
1. In a bowl, combine the first six ingredients. In another bowl, combine corn, water, egg substitute and applesauce; mix well. Stir in dry ingredients just until moistened. Fill muffin cups coated with cooking spray two-thirds full. Bake at 350° for 17-20 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks. Yield: 1-1/2 dozen.
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