 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
|
I love corn bread, and I think this version is much better than traditional ones, remarks Heather Andersen of Tucson, Arizona. Served warm, it's moist yet low in fat, she promises. Ingredients:
1 cup king arthur unbleached all-purpose flour |
1 cup cornmeal |
2 tablespoons sugar |
2 teaspoons baking powder |
1/2 teaspoon salt |
2 egg whites |
1 cup fat-free milk |
1/4 cup unsweetened applesauce |
Directions:
1. In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In a small bowl, combine the egg whites, milk and applesauce. Stir into dry ingredients just until moistened.
2. Pour into a 9-in. square baking pan coated with cooking spray. Bake at 400° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Remove from pan to wire rack. Serve warm. Yield: 12 servings.
|
|