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Prep Time: 10 Minutes Cook Time: 22 Minutes |
Ready In: 32 Minutes Servings: 16 |
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This is a revised recipe off of the back of a Bisquick box! The original recipe had more than 11g of fat per serving! This makes 14 big rectangular slices. Ingredients:
4 cups bisquick |
2/3 cup water |
2/3 cup 2% low-fat milk |
2 large eggs |
1/2 cup granulated sugar |
2/3 cup bisquick |
2/3 cup brown sugar |
1 teaspoon ground cinnamon |
4 tablespoons light margarine |
Directions:
1. Preheat oven to 360.
2. Grease a 3 quart pan.
3. Mix all cake ingredients together
4. Spread dough in pan.
5. Mix topping ingredients together with mixer until crumbly.
6. Sprinkle topping over dough.
7. Bake for 22-24 minutes.
8. Let set to cool.
9. Enjoy!
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