Low Fat Coconut Milk Cream |
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Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 192 |
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Bryanna Grogans's version for those who want lower fat but can't use dairy products. And since you are using tofu... It's better for you. Ingredients:
1/4 cup low-fat firm silken tofu or 1/4 cup low-fat extra-firm silken tofu or 1/4 cup rice |
3/4 cup rice milk or 3/4 cup almond milk, see note |
1/2 teaspoon coconut extract |
Directions:
1. Note: Do NOT use soy milk, it does not work.
2. Simply blend until smooth and refrigerate.
3. Note: use short grained rice to make soy free.
4. Coconut cream: 1/2 cup tofu or rice and 1/2 cup of the milks.
5. To make a thinner version omit tofu/rice and use 1 cup rice or almond milk.
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