Low Fat Citrus Pound Cake |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 16 |
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Low fat pound cake?! Yes!! This recipe comes from The Best Kept Secrets of Healthy Cooking. I took it to a party last night, and it was absolutely devoured. It is great for those who crave the texture/flavor of pound cake but NOT the pounds! Ingredients:
1 (18 ounce) box butter recipe cake mix (reduced fat if you can find it) |
1 (3 1/2 ounce) box instant lemon pudding mix |
1 (11 ounce) can mandarin orange sections, undrained |
3/4 cup egg substitute |
3 tablespoons powdered sugar (optional) |
Directions:
1. Place the cake mix and pudding mix in a large bowl and stir well.
2. Add the mandarin oranges in their liquid and the egg substitute. Beat for about 2 minutes or until the mixture is smooth and the oranges are pureed.
3. Spray a 12-cup bundt pan well and spread batter evenly. Bake for 35-40 minutes, until the top springs back when touched and a toothpick inserted in the center comes out clean.
4. Allow cake to cool in the pan for 45 minutes, then invert onto a platter. Sprinkle powdered sugar on top, if desired.
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