Low Fat Chocolate Kahlua Cake |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Delicious Chocolate Cake! Easy, fun to make, and without the guilt! Ingredients:
1 (18 ounce) box devil's food cake mix |
3 eggs (or as called for by your cake mix) |
1/3 cup applesauce (or as much as the oil called for by your cake mix) |
1 1/3 cups water (or as called for by your cake mix) |
1 (3 ounce) box chocolate pudding (i use sugar free pudding and skim milk instead) |
2 cups milk |
3 ounces kahlua (to make this cake non-alcoholic substitute strong coffee) |
1 (12 ounce) container cool whip lite |
1 cup crunched heath candy bar |
Directions:
1. Prepare cake with box directions, mix pudding according to box directions and crush up all candy bars.
2. Cut cake into small squares.
3. In the truffle dish put a layer of cake, Pour shot of kahlua, Spread half of pudding, layer of cool-whip, half of candy pieces.
4. Repeat all of the above.
5. Chill in refridgerator for 1-2 hours.
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