Low Fat Chocolate Fudge Cheesecake Parfaits |
|
 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
I got this recipe from a cookbooklet that Lori (Lauralie41) sent me. This is a diabetic recipe, also low in fat. Time indicated is chill time. Ingredients:
1 1/2 cups nonfat cottage cheese |
8 teaspoons sugar (or 4 packs of equal) |
2 teaspoons packed brown sugar |
1 1/2 teaspoons vanilla |
2 tablespoons semisweet mini chocolate chips, divided |
2 cups fat free chocolate ice cream (or fat free chocolate yogurt) |
3 tablespoons graham cracker crumbs |
Directions:
1. Combine cottage cheese, sugar, brown sugar and vanilla in food processor or blender till smooth.
2. Stir in 1 tbsp mini chips with spoon.
3. Spoon about 1/4 cup ice cream into each stemmed glass.
4. Top with heaping cheese mixture; sprinkle with 2 tsp graham crumbs.
5. Repeat layers.
6. Freeze parfaits 15-30 minutes till slightly firm.
7. Garnish each parfait with remaining 1 tbsp mini chips and remaining cracker crumbs.
|
|