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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Ingredients:
2 teaspoons cornstarch |
1 cup water |
1/4 cup unsweetened cocoa |
1/4 cup granulated sugar |
1 teaspoon vanilla extract |
1 pinch salt |
cut up fresh banana |
fresh strawberries |
Directions:
1. Mix cornstarch and water in a small saucepan.
2. When smooth, add remaining ingredients except fruit and stir over moderately high heat until mixture boils 1 minute.
3. Pour into fondue pot to keep warm.
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