My husband loves chocolate creamer, but gave it up for a low fat diet. I have created this version so he can still enjoy his morning coffee treat. As written this recipe gives more of a dark chocolate creamer, but you can increase the sugar if you like sweeter. The most important thing is to use a good quality ingredients. I made first with Nestle Cocoa Powder, my husband found it bitter with a strange texture. I made the second time with Giradelli's and the flavor and texture were greatly improved.