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Low Fat Chocolate Banana Muffins
 
recipe image
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready In: 30 Minutes
Servings: 8
These muffins originally did not call for chocolate chips but I could not resist adding them, I mean, banana and chocolate is a wonderful pairing.
Ingredients:
3 bananas, very ripe, mashed, approx one cup
1/2 cup sugar
1/2 cup yoghurt, 1% plain
1/4 cup butter (melted)
1 teaspoon vanilla extract
1 egg
1 egg white
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup semi-sweet chocolate chips
Directions:
1. Preheat oven to 350 F.
2. Mix I - mix all ingredients using a hand blender in a large bowl.
3. Mix II - combine all ingredients and combine with Mix I until just just moist and blended.
4. Fill into muffin pans.
5. Bake at 350 F and bake for approx 20 min, until golden on top.
By RecipeOfHealth.com