Low Fat Chocolate Banana Muffins |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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These muffins originally did not call for chocolate chips but I could not resist adding them, I mean, banana and chocolate is a wonderful pairing. Ingredients:
3 bananas, very ripe, mashed, approx one cup |
1/2 cup sugar |
1/2 cup yoghurt, 1% plain |
1/4 cup butter (melted) |
1 teaspoon vanilla extract |
1 egg |
1 egg white |
2 cups all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1/2 cup semi-sweet chocolate chips |
Directions:
1. Preheat oven to 350 F.
2. Mix I - mix all ingredients using a hand blender in a large bowl.
3. Mix II - combine all ingredients and combine with Mix I until just just moist and blended.
4. Fill into muffin pans.
5. Bake at 350 F and bake for approx 20 min, until golden on top.
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