Low Fat Chili-cheese Cornbread |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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The name says it all. Ingredients:
1 cup all-purpose flour |
4 teaspoons baking powder |
1/4 teaspoon salt |
1 cup yellow cornmeal |
1/4 cup nonfat dry milk powder |
1 tablespoon sugar |
1 cup water |
1/2 cup fat-free egg substitute |
2 tablespoons vegetable oil |
3/4 cup shredded low-fat cheddar cheese |
1 (4 1/2 ounce) can chopped green chilies, drained |
veg. cooking spray |
Directions:
1. Combine first 6 ingredients in a medium bowl.
2. Make a well in the center.
3. Combine water, egg substiute, and oil.
4. Add to the dry ingredients, stirring just until moist.
5. Stir in cheese and chiles.
6. Pour into a 8 inch square baking dish coated with cooking spray.
7. Bake at 375F for 30 minutes or until golden.
8. Cut into squares.
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