Low Fat Chickpea Salad (Kosher-Pareve) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is a great salad, for salad bar, for dinner, for picnics, for anything. All it takes it to mix it all up, and serve. Ingredients:
100 g cucumbers, not peeled, cut into small cubes (i prefer jade - 1/2 of the long skinny one) |
900 g chickpeas (2 cans, drained) |
150 g red peppers, 1 medium cut into small cubes |
1 tablespoon chives, chopped |
1 garlic clove, minced |
85 g red onions, chopped, about 1/2 cup |
1/8 cup parsley, finely chopped |
1/8 cup dill, finely chopped |
4 tablespoons balsamic vinaigrette (good quality) |
3 tablespoons olive oil (good quality) |
1 tablespoon fresh lemon juice |
salt and black pepper, as desired |
Directions:
1. Mix all and serve in room temperature or chilled.
2. That's it!
3. Enjoy!
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