Low-Fat Chicken Salad Sandwiches |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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You don't have to give up your favorite foods to eat low-fat, just make some changes to the ingredients. You won't miss the fat Ingredients:
2 (5 ounce) cans white chicken meat packed in water, drained |
1/4 cup celery, finely chopped |
1 tablespoon green onion, finely chopped |
1/4 cup fat-free mayonnaise, i use fat-free sour cream |
1/8 teaspoon pepper |
8 slices whole wheat bread |
1 small tomato, sliced |
4 lettuce leaves |
Directions:
1. Mix chicken, celery, onion, mayonnaise and pepper.
2. Divide chicken mixture evenly among 4 bread slices.
3. Top with tomato, lettuce and remaining bread slices.
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