Low Fat Chicken Noodle Soup for 2 |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Enjoy this big, belly warming bowl of chicken noodle soup! Generous portions, perfect with crackers and a grilled sandwich. I use my Salt Free Poultry Seasoning for the seasoning. Ingredients:
8 ounces boneless skinless chicken breasts, cut into 1/2-inch pieces |
2 ounces no yolk noodles, thin shape |
3 ounces baby carrots, diced (about 1/2 cup) |
1/4 cup diced celery |
1/2 cup chopped onion |
4 cups fat-free chicken broth |
40 g frozen peas |
2 teaspoons minced garlic |
1 teaspoon poultry seasoning |
1/2 teaspoon salt (optional) |
Directions:
1. Spray a non-stick pot lightly with cooking spray, and heat over medium.
2. Add vegetables and garlic, and cook for 5-7 minutes.
3. Add chicken and cook an additional 5 minutes.
4. Add chicken broth, seasoning, and salt. Over high heat, bring to a boil. Reduce heat, cover, and simmer for 5-7 minutes.
5. Add noodles and simmer for 10 minutes, until noodles are vegetables are softened.
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