Low Fat Chicken Mango Chutney & Macadamias! |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Inspired by the things I read, I think this makes a GREAT feed! Changed original recipe for my taste, TRUE! HOPE you enjoy it as much as we did too! Ingredients:
1 1/2 kg boneless chicken breasts |
1 1/2 teaspoons coarse grain mustard |
3/4 cup mango chutney |
450 g crushed pineapple |
1/4 cup macadamia nuts |
1 tablespoon coriander |
Directions:
1. HEAT oven to 180°C.
2. Cut chicken breasts horizontally.
3. Place chicken breasts in a baking dish.
4. In large bowl, stir together pineapple (with juice), mango chutney, mustard and finely chopped nuts.
5. POUR over chicken.
6. BAKE 50 minutes.
7. NOTE: Baste every 15 minutes.
8. TOP with chopped coriander; can use parsley instead.
9. ENJOY!
10. NOTE: Don't worry if nuts get a bit darkish brown.
11. NOTE: Can just cut chicken breasts in half vertically too - is all up to you!
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