Low Fat Chicken & Dumplings |
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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 4 |
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Easy to cook in crock pot, healthy and whole family will enjoy Ingredients:
1 -1 1/2 lb chicken breast, cut into small pieces |
1 (16 ounce) bag frozen mixed vegetables |
1 (10 1/2 ounce) can reduced-fat reduced-sodium condensed cream of chicken soup |
1 (10 1/2 ounce) can reduced-fat reduced-sodium condensed cream of mushroom soup |
1/2 onion, chopped |
2 -4 garlic cloves, diced |
8 ounces of cooked malfada pasta |
Directions:
1. layer ingredients into crock pot as follows:.
2. garlic and onion.
3. chicken.
4. mixed vegetables.
5. both cans of soup.
6. cover and cook on low for 6 hours.
7. add pasta and stir.
8. cover and cook additional 15-30 minutes.
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