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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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No one will ever guess this creamy, hearty casserole is actually low in fat. My daughter requests this dish often, and I happily oblige. It's a good-for-you meal with broccoli and chicken.Debbie Wheeler, Nampa, Idaho Ingredients:
1-1/4 pounds chopped fresh broccoli, cooked |
3 cups cubed cooked chicken |
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted |
1 cup reduced-sodium chicken broth |
1 cup fat-free mayonnaise |
2 tablespoons lemon juice |
1/2 teaspoon pepper |
1/4 teaspoon garlic powder |
3/4 cup shredded reduced-fat cheddar cheese |
Directions:
1. Coat a 13-in. x 9-in. baking dish with nonstick spray. Arrange the broccoli in the dish; top with chicken. Combine the next six ingredients; pour over chicken. Sprinkle with cheese.
2. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes or until bubbly. Yield: 6 servings.
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