Low-Fat Cherry Sake Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3/4 lb fresh red cherries, pitted |
1 cup water |
1/4 cup sake |
1 tablespoon red raspberry vinegar |
1 tablespoon lemon juice, freshly squeezed |
1 tablespoon granulated sugar |
Directions:
1. Combine all ingredients in 3-qt. saucepan.
2. Boil 15 minutes to reduce liquid by half.
3. Transfer to 1-qt. stainless-steel bowl; cool in ice-water bath to about 40F.
4. Blend chilled dressing in food processor fitted with metal blade until smooth, about 30 seconds.
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