Low Fat Cheesy Spinach and Artichoke Dip |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is a twist on the old favorite calorie-packed dip! You definitely can't tell a difference in taste, and you won't miss the calories! Ingredients:
1 (14 ounce) can artichoke hearts, drained, finely chopped |
1 (10 ounce) package frozen chopped spinach, thawed, drained |
3/4 cup low-fat mayonnaise |
1/2 cup grated parmesan cheese |
1/4 cup mozzarella cheese |
1/8 teaspoon garlic powder |
1 garlic clove, minced |
Directions:
1. Preheat oven to 350.
2. Combine all ingredients in a small baking dish.
3. Bake until warm, about 20 minutes.
4. Serve with chips, or toast pieces.
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