Low Fat Cheeseburger Pizza |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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WW points are 5 per serving, makes 8 servings Ingredients:
2 (7 1/2 ounce) packages biscuit dough |
3/4 lb lean ground beef |
1/2 cup chopped onion (optional) |
1 (11 ounce) can cheese soup, condensed |
2 teaspoons mustard |
1/8 teaspoon hot pepper sauce (optional) |
1 (12 ounce) can chopped tomatoes, drained |
2 tablespoons chopped scallions (optional) |
1/2 cup shredded lowfat mozzarella cheese or 1/2 cup low-fat cheddar cheese |
olive (optional) |
dill pickles (optional) |
Directions:
1. Pat biscuits into a 12 inch baking sheet or pizza pan. Bake at 400 for 10 min.
2. Cook and stir beef and onion in a skillet until beef is browned and onion is tender. Drain. Stir in soup, mustard and hot pepper sauce. Heat through.
3. Spread beef mixture over biscuits to within 1/2 in oc the edge. Top with remaining ingredients.
4. Bake 5 minutes more or until biscuits are golden brown. Garnish with sliced pitted ripe olives and dill pickle chips if desired.
5. Cut into 8 slices and serve.
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