Low Fat, Cheap, and Delicious Three Bean Salad |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 10 |
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I found this recipe from someone else but I altered it a little bit more to my liking. It is a very easy recipe that uses mainly items that you have lying around in your pantry already! Ingredients:
5 tablespoons white wine vinegar |
1 teaspoon garlic powder |
1 teaspoon oregano, dried |
1 (14 1/2 ounce) can diced tomatoes, well drained (i use low sodium) |
1 (15 ounce) can sweet corn, well drained |
1 (15 ounce) can black beans, well drained |
1 (15 ounce) can garbanzo beans, well drained |
1 (15 ounce) can kidney beans, well drained |
the juice from two lime |
chopped cilantro (i like a lot of cilantro for flavor but it is up to you) |
pepper |
Directions:
1. Mix together the first three ingredients in a large bowl.
2. Add remaining ingredients & blend all together.
3. Marinate in the refrigerator for at least two hours to get the best flavor.
4. Enjoy!
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