Low-Fat Cauliflower with Bacon |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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I am not a cauliflower lover but we did have this again over the holidays and well, I am back to loving it. Ingredients:
3/4 lb cauliflower floret |
2 slices bacon, finely chopped |
2 scallions, trimmed and finely chopped |
Directions:
1. Place cauliflower in a steamer basket over boiling water.
2. Cover pan and steam about 8 minutes or until almost tender.
3. Remove steamer basket and set aside. Heat a heavy nonstick skillet over medium high heat. Cook bacon 4-5 minutes or until browned.
4. Add scallions, cauliflower and salt and pepper to taste. Cook 2 minutes, stirring frequently until hot.
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