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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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The DH & I are trying to cut back a bit so I have had to be creative making things we used to enjoy healthy! I found this searching the web for low carb snacks. It is great with fresh veggies and also on crackers!!! Ingredients:
1 1/2 cups low-fat sour cream or 1 1/2 cups nonfat sour cream |
10 ounces frozen chopped spinach, thawed and strained |
4 teaspoons ranch dressing mix |
Directions:
1. Mix all ingredients together until well blended.
2. You can also put in food processor and pulse to blend.
3. Refrigerate least 2 hrs before serving.
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