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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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low-fat low-cal corn muffins Ingredients:
1 cup yellow cornmeal |
1/2 cup all-purpose flour |
1/4 cup wheat germ |
1/4 tsp splenda, or stevia |
1 tablespoon baking powder |
1 teaspoon salt |
1 1/4 cups skim milk |
1/3 cup low-fat yogurt, plain or vanilla |
1 large egg, lightly beaten |
Directions:
1. Mix Wet
2. Mix dry
3. Mix together
4. Put mixture into 12 muffin cups
5. Cook for 25-30 minutes at 350 F
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