Low Fat Cajun Potato Salad |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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for beverage tag apr 08 Ingredients:
750 g kipfler potatoes, cut into thick fingers |
300 g chickpeas, drained (garbanzo beans) |
0.5 (125 g) package cherry tomatoes, halved |
4 spring onions, chopped |
1 tablespoon cajun seasoning, toasted in a dry frying pan 1 minute |
1/3 cup kraft fat-free mayonnaise |
1/4 cup natural yoghurt |
1/4 cup sultana |
1 lime, juice and zest of, finely grated |
8 snow peas, shredded |
Directions:
1. Cook the potatoes in boiling water until tender, drain. Combine with chickpeas, tomatoes and spring onions.
2. Combine spice mix, mayonnaise, sultanas and lime juice and rind.
3. Toss Cajun Mayonnaise Dressing through the potato salad. Serve garnished with snow peas.
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