Low-Fat Caesar Salad Dressing |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This is my sister-in-law's recipe. Technically, it's missing a few things that would make it a proper Caesar salad, but for a low-fat alternative, it's very good. She uses non-fat mayo, and omits the anchovy paste. Ingredients:
3 -5 garlic cloves |
1 cup fat-free mayonnaise or 1 cup light mayonnaise |
1 tablespoon fresh lemon juice |
ground pepper |
1/4 cup parmesan cheese |
1/8 cup milk |
anchovy paste |
1/8 cup salad dressing, we use ranch, gives it a nice taste (optional) |
Directions:
1. Mix all ingredients.
2. Make it the night before if possible, minimum 1 hour to get it nice and tasty.
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