Low-Fat Buttermilk and Parmesan Cheese Dressing |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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The fat can be further reduced by using low fat Parmesan but I think it makes the dressing too grainy. Ingredients:
1 1/2 cups low-fat buttermilk |
1 tablespoon smashed green peppercorn |
3 tablespoons grated parmesan cheese, grated |
3/8 cup low-fat sour cream |
1 tablespoon chopped fresh parsley |
3 drops tabasco sauce |
3 drops lemon juice |
1 dash paprika |
salt |
Directions:
1. Mix all ingredients together.
2. Serve over fresh salad.
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