Low Fat Butter & Lemon Spaghetti (Kosher-Dairy) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a 1,2,3 very easy and fast recipe. It's soooo good! Even though with butter, still low fat and great for a quick lunch or dinner. You can substitute the butter with olive oil. Ingredients:
500 g spaghetti (or other desired pasta) |
100 g butter (without salt) |
1 head garlic, minced |
100 g parsley, finely chopped |
5 tablespoons fresh lemon juice |
salt |
Directions:
1. Cook spaghetti as directed, make sure it's el dante (=ready but still a bit firm).
2. Sieve - do not rinse.
3. In the same pot, melt butter - make sure it stays white - add garlic, lemon and parsley and stir.
4. Add spaghetti and mix it all together.
5. Add salt as desired.
6. Enjoy!
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