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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This delicious soup is a great way to eat a nutritious vegetable, notes Kay Fairley of Charleston, Illinois. It has a wonderful fresh flavor. Ingredients:
2 cups chopped fresh or frozen broccoli |
1/2 cup chopped onion |
1 can (14-1/2 ounces) reduced-sodium chicken broth |
2 tablespoons cornstarch |
1 can (12 ounces) fat-free evaporated milk |
Directions:
1. In a large saucepan, combine the broccoli, onion and broth; simmer for 10-15 minutes or until vegetables are tender. Puree half of the mixture in a blender; return to the saucepan.
2. In a small bowl, combine cornstarch and 3 tablespoons of milk until smooth. Gradually add remaining milk. Stir into the broccoli mixture. Bring to a boil; boil and stir for 2 minutes or until thickened. Yield: 4 servings.
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