Low-Fat Broccoli, Rice And Cheese Casserole |
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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Ingredients:
butter-flavored cooking spray |
1 cup chopped celery |
1 cup chopped onion |
1 can 98% fat-free cream of mushroom soup |
1 can 98% fat-free cream of chicken soup |
1 jar low-fat american cheese |
2 (10 ounce) boxes frozen chopped broccoli, partially thawed |
1 1/2 cups instant rice |
1/2 teaspoon pepper |
Directions:
1. Preheat oven to 350 degrees.
2. Spray a 9X13-inch baking dish with buttered flavored cooking spray.
3. Set aside.
4. Spray a medium skillet with butter flavored spray.
5. Saute celery and onion over medium heat until onion is clear.
6. Transfer onion and celery to a large mixing bowl.
7. Add soups and cheese.
8. Stir until well blended.
9. Add remaining ingredients and pour into prepared pan.
10. Bake uncovered 35-40 minutes or until bubbly and golden brown.
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