Low-Fat Breakfast Quesadillas |
|
 |
Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 1 |
|
A nice low-fat breakfast that is quick and easy. Ingredients:
2 small flour tortillas |
1/2 cup shredded monterey jack cheese |
1 slice canadian bacon, cut into strips |
2 tablespoons salsa |
Directions:
1. Preheat the broiler (about 5).
2. Spray a cookie sheet with nonstick cooking spray.
3. Place the tortillas on the cookie sheet; broil until blistered and softened, about 15 seconds on each side.
4. Sprinkle the cheese over 1 tortilla; top with the bacon and salsa.
5. Top with remaining tortilla; spray with olive-oil flavored nonstick cooking spray.
6. Place on the cookie sheet and broil until the cheese melts, about 1 minutes on each side.
7. Cut into wedges to serve.
|
|