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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Low fat Bran muffin recipe. These muffins are sweet moist and light. Ingredients:
1 1/4 cups bran flakes (cereal) |
1 cup skim milk |
1 cup flour |
1/2 cup splenda sugar blend for baking |
2 1/4 teaspoons baking powder |
1/2 teaspoon baking soda |
1 teaspoon cinnamon |
1 egg, beaten |
1/4 cup oil |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 400 degrees.
2. Line muffin tin with muffin cups.
3. In a medium bowl mix bran cereal and milk let stand for 5 mins or until softened.
4. Mix dry ingredients in a large bowl.
5. In a small bowl combine egg, oil and vanilla and pour into bran mixture.
6. Make a well in dry ingredients and pour in wet bran mixture.
7. Stir until combined only DO NOT OVER MIX.
8. Fill muffin tins 3/4 the way up.
9. Bake 15-20 minutes.
10. Add ins: crasins, dates, rasins, or nuts.
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