Low Fat Blueberry Muffins |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 1 |
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These muffins are a low-fat treat! Ingredients:
1 cup whole wheat flour |
1 cup white flour |
1 tablespoon baking powder |
1 teaspoon baking soda |
1 teaspoon nutmeg |
1 teaspoon lemon zest |
1 cup non-fat vanilla yogurt |
1 cup buttermilk |
1 cup blueberries |
Directions:
1. Combine dry ingredients in a large bowl. Stir in berries and lemon zest.
2. In a medium-sized bowl, combine yogurt and buttermilk. Mix with dry ingredients to combine.
3. Fill lined muffin tins 2/3rds of the way full. Bake at 400 degrees F for 18-20 minutes.
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